We’re looking forward to peanut buttery goodness from Scotch Corner Foods this season! John and Janna Sayer make small batch peanut butter, using only natural ingredients to make a more creamy peanut butter than the conventional grocery store brands. They’re sourcing their peanuts from Tennessee and Georgia, keeping it close to home. Janna grew up on a peanut farm in Alabama, which was a fortunate thing for husband and business partner, John, who grew up in the U.K. There, jars of peanut butter were considered a delicacy rather than a staple, like here in U.S. Citing a grilled peanut butter and jelly as a family fav, the Sayers are always eager to experiment with peanut butter recipes and challenging our taste buds with unique flavors. Come try for yourself Sundays at Chattanooga Market.